Best Brunch - H Texas Magazine
"Stuffed French toast, gourmet muffins and tenderloin migas are only the start, while mimosas, bellinis and the spiciest Bloody Marys flow endlessly."
View ArticleFive Forks - The Houston Chronicle
"Fork into the luscious curried mussels, robust hominy-pork posole and thin crispy pizzas."
View ArticleCasual Global Fare for a Hip, Young Midtown Crowd - Gayot
"The grilled salmon---a tower of sweet potato purée, fresh greens and perfectly cooked fish with a colorful salsa of nectarines and sun-dried tomatoes---is a Farrago specialty."
View ArticleFour Stars - Yahoo! Local
"Their stuffed French toast served at their Sunday brunch should not be missed."
View ArticleBest Brunch for Under $20 - H Texas Magazine
"One of the pioneers in the Midtown area, Farrago is still going strong, especially on Sunday afternoons. Enjoy a brunch menu, mimosas, Bloody Mary’s and a gathering of scenesters."
View ArticleBest Posole - H Texas Magazine
"In keeping with Farrago’s international menu, Posole is a nod to Mexico. This hearty soup of pork and hominy is stout enough to be a meal."
View ArticleA Midtown Gem - Crowne Plaza Newsletter
"When herbs are grown alongside diners near the back patio no questions rise about the quality and freshness of the food. A worldly eclectic menu showcasing soups, pizzas, sandwiches, steaks, and...
View ArticleBest Brunch - Outsmart Magazine
Outsmart Magazine Readers' Choice Finalist for Best Brunch in Houston
View ArticleAn Established Midtown Eatery - Midtown Paper
"I'll forever remember Farrago for the sheer love of fine food."
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